[Michlib-l] Chocolate on book edges

[Jaema Berman]

Jessica, The sugar and moisture mixes with the paper and creates a kind of glue and the fat in the chocolate is almost impossible to remove. I would charge the patron for the cost  of the book. 

----- Original Message -----
From: "Jessica Holman" <jdholman at uwmalumni.com>
To: michlib-l at mail.mcls.org
Sent: Friday, January 24, 2014 2:49:54 PM
Subject: [Michlib-l] Chocolate on book edges




Good afternoon, 

Does anyone know how to get chocolate smooshed and smeared off the edges of the pages of a book? 



-- 
Jessica Holman 
Library Director 
Forsyth Township Public Library 
184 W Flint St 
Gwinn, MI 49841 
(906) 346-3433 

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-- 
Jaema Berman
Director
Addison Twp. Public Library
1400 Rochester Rd.
Leonard, MI 48367
Phone: 248-628-7180
Fax: 248-628-6109
http://www.addisontwp.michlibrary.org

“Today a reader, tomorrow a leader.”
Margaret Fuller
1810-1850
Some books are to be tasted, others to be swallowed, and some few to be chewed and digested. ~ Francis Bacon