[Michlib-l] Chocolate on book edges

[Marybeth Wallick]

In books on stains they say that chocolate has a lot of wax in it.  So 
they suggest that freezing it & then breaking or chipping it off are 
your best bet.  But I doubt that it will remove the stain saturated into 
the page itself.  It should not be hard trying to find a place with 
freezing temps to harden the wax.  :)   Marybeth Wallick

On 1/24/2014 2:49 PM, Jessica Holman wrote:
> Good afternoon,
>
> Does anyone know how to get chocolate smooshed and smeared off the 
> edges of the pages of a book?
>
> -- 
> Jessica Holman
> Library Director
> Forsyth Township Public Library
> 184 W Flint St
> Gwinn, MI 49841
> (906) 346-3433
>
>
> _______________________________________________
> Michlib-l mailing list
> Michlib-l at lists.mcls.org
> http://lists.mlcnet.org/mailman/listinfo/michlib-l

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mail3.mcls.org/pipermail/michlib-l/attachments/20140124/1515dd72/attachment.html>