[Michlib-l] Cooking Books

[Paige Plant]

Tender at the Bone and Comfort Me with Apples by Ruth Reichl are excellent memoirs with recipes. 

Paige K Plant 
Assistant Manager 
National Automotive History Collection 
Detroit Public Library -- Skillman Branch 
121 Gratiot 
Detroit, MI 48226 
313.481.1862 
********************************************* 
NAHC Hours: M-Th & Sa, 10:00-6:00 
********************************************* 



----- Original Message -----

From: "Stacey Comfort" <scomfort at dexter.lib.mi.us> 
To: "Brian Johnston" <bjohnston at lincolnlib.org> 
Cc: michlib-l at mcls.org 
Sent: Tuesday, October 14, 2014 1:15:40 PM 
Subject: Re: [Michlib-l] Cooking Books 

I really enjoyed Roy Choi's L.A. Son: my life, my city, my food. It's an autobiography, so there's plenty of content to read, and recipes in every chapter. 

Stacey Comfort 
Youth Reference Librarian 
Dexter District Library 
3255 Alpine Street 
Dexter, Michigan 48130 
(734) 426-4477 
scomfort at dexter.lib.mi.us 



----- Original Message ----- 
From: "Brian Johnston" <bjohnston at lincolnlib.org> 
To: michlib-l at mcls.org 
Sent: Monday, October 13, 2014 1:39:17 PM 
Subject: [Michlib-l] Cooking Books 




Hello Everyone, 




We are working with a local cooking school to put together a book discussion group. The program will feature a discussion of a cooking book, followed by a cooking class and/or demonstration based on recipes in the book. I am curious as to whether anyone has ideas for good books to use for such a program. Any input is appreciated. 




Thanks, 






Brian R. Johnston 
Head of Public Services 
Lincoln Township Public Library 
2099 W. John Beers Road 
Stevensville, MI 49127 
(269) 429-9575 
bjohnston at lincolnlib.org 


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