[Michlib-l] Snacks/Food Handling at Programs

[Andrea Mucha]

Pizza served by staff wearing food handling gloves onto each plate.  Pop in 2ltrs poured by staff into cups.
chips, etc in individual packs.




Andrea Mucha

Library Technician

Warren Public Library

Dorothy M Busch Branch

23333 Ryan Road

Warren MI 48091

(586) 353-0580

(586) 756-4292 Fax

http://www.warrenlibrary.net/



________________________________
From: Michlib-l <michlib-l-bounces at mcls.org> on behalf of Jessica Ishmael via Michlib-l <michlib-l at mcls.org>
Sent: Thursday, August 12, 2021 11:48 AM
To: michlib-l at mcls.org <michlib-l at mcls.org>
Subject: [Michlib-l] Snacks/Food Handling at Programs

Would you be willing to share how your library currently handles food items at library programs, such as snacks or samples? Has it changed since COVID? Does your library have a policy or a practice around food at programming? Are there safety precautions in place, to what degree, do you use waivers?

Since COVID, we're curious about how to move forward with traditional things like sharables (such as splitting a pizza, or a large bag of chips in a bowl, or box of cookies at teen programs), use of individually wrapped snacks, or handling samples from cooking demonstrations or recipe challenges (for teen and adult programming). It would be helpful to know what others are doing.

Thanks!


Best,


Jessica Ishmael
Director
Lincoln Township Public Library
2099 W John Beers Rd
Stevensville, MI 49127
(269) 429-9575 ext 126
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