[Michlib-l] Snacks/Food Handling at Programs

[Kat Boyer]

Right now we are just doing individually packaged items.

On Thu, Aug 12, 2021, 5:03 PM Andrea Mucha via Michlib-l <michlib-l at mcls.org>
wrote:

> Pizza served by staff wearing food handling gloves onto each plate.  Pop
> in 2ltrs poured by staff into cups.
> chips, etc in individual packs.
>
>
>
> Andrea Mucha
>
> Library Technician
>
> Warren Public Library
>
> Dorothy M Busch Branch
>
> 23333 Ryan Road
>
> Warren MI 48091
>
> (586) 353-0580
>
> (586) 756-4292 Fax
>
> http://www.warrenlibrary.net/
>
>
>
> ------------------------------
> *From:* Michlib-l <michlib-l-bounces at mcls.org> on behalf of Jessica
> Ishmael via Michlib-l <michlib-l at mcls.org>
> *Sent:* Thursday, August 12, 2021 11:48 AM
> *To:* michlib-l at mcls.org <michlib-l at mcls.org>
> *Subject:* [Michlib-l] Snacks/Food Handling at Programs
>
> Would you be willing to share how your library currently handles food
> items at library programs, such as snacks or samples? Has it changed since
> COVID? Does your library have a policy or a practice around food at
> programming? Are there safety precautions in place, to what degree, do you
> use waivers?
>
> Since COVID, we're curious about how to move forward with traditional
> things like sharables (such as splitting a pizza, or a large bag of chips
> in a bowl, or box of cookies at teen programs), use of individually wrapped
> snacks, or handling samples from cooking demonstrations or recipe
> challenges (for teen and adult programming). It would be helpful to know
> what others are doing.
>
> Thanks!
>
> Best,
>
>
> *Jessica Ishmael*
> Director
> Lincoln Township Public Library
> 2099 W John Beers Rd
> Stevensville, MI 49127
> (269) 429-9575 ext 126
>
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> Michlib-l at mcls.org
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>
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