[Michlib-l] Cooking Books

[Brian Johnston]

Hello Everyone,


Here is a list of responses that I received for cooking books to use for a cooking book discussion group:


Angelina's Bachelors by Bryan O'Reilly


Beekeepers Ball by Susan Wiggs


Eat Cake by Jeanne Ray



School of Essential Ingredients by Erica Bauermeister


Lost Art of Mixing (follow up to School of Essential...) by Erica Bauermeister


The Glass Kitchen by Linda Francis Lee



Freshman in the Kitchen by Max and Eli Sussman



A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

 Everyday Food: Great Food Fast by Martha Stewart Living Magazine

Julie & Julia by Julie Powell



Sweetie-licious Pies: Eat Pie, Love Life by Linda Hundt



Blue Corn and Chocolate, Elizabeth Rozin

All About Braising: The Art of Uncomplicated Cooking by Molly Stevens

Sweets: a collection of soul food desserts and memories by Patty Pinner



L.A. Son: my life, my city, my food by Roy Choi



Tender at the Bone and Comfort Me with Apples by Ruth Reichl



The Cheese Primer by Steven Jenkins



The Kitchen Counter Cooking School and The Sharper Your Knife, the Less You Cry by Kathleen Flinn



Bake the Bread, Buy the Butter by Jennifer Reese



Thanks,

Brian R. Johnston
Head of Public Services
Lincoln Township Public Library
2099 W. John Beers Road
Stevensville, MI 49127
(269) 429-9575
bjohnston at lincolnlib.org


-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mail3.mcls.org/pipermail/michlib-l/attachments/20141119/7c72822d/attachment.html>